Large shrimp steamed with old bay and onions.
½ lb – 10.99
1 lb – 18.99
Sautéed shrimp, chopped scallions, fresh tomatoes, garlic butter and parmesan cheese baked on authentic flatbread.
STUFFED MUSHROOM CAPS
Mushrooms stuffed with jumbo lump crabmeat and baked with Imperial sauce.
Crispy seasoned waffle fries topped with our creamy crab dip and melted cheddar-jack cheese
Fresh lump crabmeat and cream cheese blend baked with cheddar-jack cheese and served with toasted bread and crackers.
Ahi tuna crusted in sesame seeds paired with a seaweed salad and jasmine rice. Served with sides of wasabi, soy sauce and a sweet pepper sauce.
Fresh and hand breaded to order, our fried chicken tenders are sure to satisfy! Served with your choice of sauce or dressing
Tortilla chips piled high with chili, black olives, tomatoes, onions, jalapeños and topped with melted cheese. Served with sour cream and a side of our famous homemade salsa. Add Guacamole 1.00
A trio of Blackened Shrimp, Grilled Chicken and Steak soft tacos paired with Pico De Gallo, lettuce and shredded cheese. All topped with chipotle and cilantro sour cream.
Boneless chunks of all white meat chicken breast,breaded and fried, tossed in your choice of sauce and paired with celery and your choice of dressing.
JERK CHICKEN STRIPS
Chicken strips seared with a spicy Jamaican jerk seasoning and a side of honey mustard dressing.
Golden fried mozzarella served with a side of our homemade marinara sauce.
Crispy tortilla chips covered with home-made pulled pork, chopped bacon, fresh tomatoes, red onions and melted smoked gouda cheese. Served with salsa and sour cream. Add Guacamole 1.00
LOADED WAFFLE FRIES
A heaping mound of our seasoned waffle fries smothered in melted cheddar-jack cheese and bacon. Served with a side of ranch for dipping!
Try our smaller version for 7.59
VEGGIE PLATE WITH HUMMUS
An assortment of fresh seasonal vegetables served with roasted red pepper hummus, flatbread dippers, and your choice of dressing.
STEAK CAESAR FLATBREAD
Sliced tenderloin cooked to your liking toasted on flatbread with olive oil and parmesan cheese.Then topped with caesar salad.
Baked with lettuce, tomato, onion, and cheddar-jack cheese. Served with salsa and sour cream on the side. Add Guacamole 1.00
• STEAK 12.59
• CRAB & SPINACH 13.99
Flash fried calamari served in a tortilla cone with remoulade, marinara and diced pepperoncini.
CREAM OF CRAB
SOUP OF THE DAY
Ask your server about our delicious
and ever-changing selections!
Salad – Ticket Please
Ranch, Bleu Cheese, Honey Mustard, Pepper Parmesan, Cranberry Poppyseed or Oil & Vinegar. Thousand Island, Zinfandel Vinaigrette
Tossed salad with tender buffalo chicken,bleu cheese crumbles, diced bacon, fresh diced tomatoes and red onion.
Crispy tortilla shell stuffed with lettuce, tomato, onions, black olives, jalapeños, shredded cheddar-jack cheese and your choice of spicy chicken or steak. Served with sour cream and salsa on the side. Add Guacamole 1.00
Fresh hand breaded and fried chicken tenders,ham and provolone cheese served over a large garden salad with honey mustard dressing.
GRILLED CHICKEN CAESAR
Grilled chicken breast on a bed of fresh romaine lettuce tossed with shredded parmesan cheese,homemade croûtons and creamy caesar dressing. Substitute Blackened Tuna 2.00
BLACK & BLEU STEAK.
Spicy steak on a tossed salad topped with bleu cheese crumbles, diced tomatoes, red onion and hard-boiled egg.
GRILLED SALMON SPINACH
Grilled salmon on a bed of fresh spinach with mandarin oranges, pine nuts, red onion, tomato and cucumbers. Served with zinfandel vinaigrette on the side.
GRILLED CHICKEN ARCADIAN HARVEST SALAD
Grilled chicken over a fresh unique blend of lettuces, apples, walnuts, tomatoes, and red onion. Served with a cranberry poppyseed dressing.
Fresh spinach, egg wedges, mushrooms, onion, tomatoes and fresh crumbled bacon served with a hot bacon honey mustard dressing.
BUILD YOUR OWN SALAD
Tossed Garden Salad – Small 3.99 Large 6.59
Arcadian Salad – Small 3.99 Large 6.59
Caesar Salad – Small 4.59 Large 6.99
– Add To Any Salad –
Chicken 5 · Tuna 7 · Salmon 7 · Steak 7
Sandwiches & Wraps
Sandwiches are served on your choice of a brioche roll, pretzel roll (additional charge), white, wheat, or rye bread. Or try as a wrap on a flour, sun-dried tomato or spinach tortilla! Sandwiches and wraps are served with potato chips. Any side can be substituted for chips for an additional price. NEW – GF rolls for additional charge of 75¢ Comes to your table sealed to avoid any gluten cross-contamination.
Grilled chicken with fresh mozzarella, tomato, fresh basil, and a balsamic glaze served on a ciabatta roll.
Tender boneless chicken breast, lightly breaded and baked to perfection, topped with jumbo lump crabmeat and Imperial sauce.
CHICKEN SMITHFIELD SUB
Fried chicken strips topped with hot ham, provolone cheese and honey mustard dressing on a toasted ciabatta roll.
CHICKEN CRAB MELT
Grilled chicken breast topped with crab dip and melted cheddar-jack cheese served on a pretzel roll.
THE CLUB CAR
Drawn & quartered, stuffed with oven roasted turkey, ham, applewood smoked bacon, cheese, lettuce, tomato, mayo, on toasted white bread.
BLACKENED SALMON BLT
Fresh salmon blackened, and served on a pretzel roll with smoked applewood bacon, lettuce, tomato, and a delicious guacamole spread.
Crisp applewood smoked bacon, lettuce, tomato, and mayo, served on toasted white bread.
Pulled pork served on ciabatta with melted smoked gouda cheese.
Savory sliced tenderloin with melted Swiss cheese on a crispy ciabatta roll and served with au jus.
Hot corned beef, Swiss cheese, sauerkraut and Russian dressing, grilled on rye bread.
Homemade chicken salad served on your choice of bread.
TURKEY CLUB WRAP
Oven roasted turkey, bacon, cheddar-jack cheese, lettuce, tomato and mayo all wrapped up in a flour tortilla.
SEAFOOD CLUB WRAP
Our famous shrimp salad and half of a fried crab cake all wrapped up with cheddar-jack cheese, lettuce, tomato, mayo, and bacon in a sun-dried tomato tortilla.
BUFFALO CHICKEN WRAP
Breaded chicken with hot sauce wrapped in a warm flour tortilla with bleu cheese crumbles, smoked bacon, fresh diced tomatoes and red onion.
BLACKENED CHICKEN CAESAR WRAP
Blackened chicken breast wrapped up with crisp romaine lettuce, shredded parmesan cheese and creamy caesar dressing in a spinach tortilla. Substitute Blackened Shrimp 1.00
CRAB CAKE SANDWICH
Our famous fresh jumbo lump crab cake as a sandwich or with crackers. no changes to the recipe since the day we opened over 20 years ago. Served broiled or fried.
SHRIMP SALAD SANDWICH
Rave reviews from all who have traveled before!
Our famous crab cake served open face on a toasted English Muffin. Topped with provolone and cheddar cheese.
TUNA STEAK SANDWICH
Sushi-grade ahi tuna served either blackened or grilled with a side of
SWEET CHILI SALMON SMALL PLATE
Fresh 6 oz salmon grilled with a sweet chili glaze, served with peppers, onions, jasmine rice and broccoli.
A combination of two of our famous creations: shrimp salad and a half of
jumbo lump crab cake. Served together on your choice of bread.
½ SANDWICH & SOUP
A cup of soup paired with ½ of the following sandwiches: Chicken Salad, Ham & Cheese, Turkey, or Corned Beef.
Shrimp Salad Add 1.50
Cream of Crab Add 1.50
FISH – N – CHIPS
Fresh, beer battered cod tenders paired with our fresh cut fries and house made coleslaw.
Five jumbo gulf shrimps deep fried and served with fresh cut fries.
½ RACK OF RIBS
Half rack of pork back ribs served BBQ style with fresh cut fries.
All of our burgers are ½ lb Certified Angus Beef ® brand:
the best Angus beef ever made. Served on a toasted brioche roll.
Our classic burger with your choice of: American, Cheddar, Provolone, Swiss or Pepper jack cheese. Add Applewood Smoked Bacon for 1.59
MUSHROOM & SWISS
Our classic burger topped with sautéed mushrooms and melted Swiss cheese.
PULLED PORK BURGER
Our classic burger topped with pulled pork and smoked gouda cheese.
SURF & TURF
Our classic burger topped with a taste of our famous crab cake. Try them separate or together.
½ lb. bison burger char-grilled to perfection.
BLACK & BLEU BISON BURGER
Our ½ lb. bison burger seared with spicy cajun seasoning and topped with melted bleu cheese crumbles.
Over 5 oz. lean ground turkey grilled to perfection.
CALIFORNIA IMPOSSIBLE BURGER Plant based protein, not beef.
Plant based protein, not beef. The Impossible burger, topped with pepper-jack cheese, lettuce, tomato, red onion, and a delicious guacamole spread, on a toasted
*Consuming raw or undercooked meats, poultry,
seafood or eggs may increase your risk of foodborne illness.
All dinner entrees are served with dinner rolls and two sides unless otherwise noted.
Upcharges apply for certain sides.
Thick 8 oz tenderloin char-broiled to perfection.
NY STRIP MONTREAL
Hand-cut 12 oz New York strip grilled with a bold and robust Montreal steak seasoning.
A full plate of pork-back ribs smothered in barbeque sauce.
One of our famous crab cakes paired with one of the following:½ rack of ribs, 5 fried shrimp, tenderloin medallions, or 6 oz grilled chicken breast.
Sautéed beef tossed with peppers, onions, and broccoli over jasmine rice with your choice of a soup or salad.
Beef tenderloin over penne pasta in an onion, bacon, and Parmesan cheese sauce topped with onion straws.
WE SHIP OUR FAMOUS CRAB CAKES
ANYWHERE IN THE COUNTRY!
CRAB CAKE PLATTER
Jumbo lump crab cake broiled or fried, either way it’s sure to blow your whistle!
18.99 (Single) 28.99 (Double)
Jumbo lump crabmeat topped with Imperial sauce and baked to perfection.
A hearty 8 oz cut of fresh salmon grilled to perfection! Try it stuffed with a taste of our famous crab cake and topped with our house made Imperial sauce. Add 6
8 oz tuna steak, blackened and topped with jumbo lump crab meatand rich imperial sauce.
Jumbo butterfly gulf shrimp breaded and deep fried.
Jumbo gulf shrimp baked with Crab Imperial.
GRILLED CHICKEN FLORENTINE
Two juicy grilled all-white meat chicken breasts topped with sautéed spinach, tomato and fresh mozzarella with a sweet-tart balsamic glaze and served over wild rice.
Boneless breast of chicken lightly breaded and baked with a generous mound of jumbo lump crabmeat and imperial sauce.
Grilled chicken, peppers, onions, mushrooms, tomatoes, and broccoli in a garlic white wine sauce served over penne pasta. Served with a soup or salad. Add Shrimp 1 · Add Steak 2 · Add Salmon 2
14.99 Veggies Only 9.99
Seasoned Waffle Fries
Side Tossed Salad
Sweet Potato Fries
Beer-Battered Onion Rings
ADD ONE OF OUR FAMOUS
CRAB CAKES FOR 12.99!
Wet Your Whistle
Pepsi · Diet Pepsi · Sierra Mist · Schweppes Ginger Ale · Dr. Pepper
Lipton Raspberry Iced Tea · Tropicana Pink Lemonade · Sobe Lifewater Yumberry
Fresh Brewed Unsweetened Iced Tea · Milk or Chocolate Milk
Free Refills 2.60
IBC Root Beer
Coffee, Hot Tea or Hot Chocolate
Orange · Cranberry · Tomato · Grapefruit · Pineapple or Apple 1.99
Chocolate Overload Cake
Four rich, dark chocolate, melt-in-your mouth cake layers are stacked high with alternating layers of decadent chocolate frosting.
Chocolate Peanut Butter Pie with REESE’S® Peanut Butter Cups
The popular candy bar in a pie! Dark chocolate and peanut butter mousse full of Reese’s® Peanut Butter Cups.
Empire State Cheesecake
9 oz of a traditional rich, creamy cheesecake with a graham-cracker crust.
Wild Blueberry Flapjack Cake
Wild Blueberry Flapjack Cake combines the all-day appeal of breakfast with innovative indulgence. Thick, buttery cake layers inspired by flapjacks are baked with wild Maine blueberries and stacked in layers on top of smooth maple cream for a delectable three-tiered cake.
Coconut Cream Tart
Homemade coconut cream pudding in a shortbread tart, topped with whipped cream and toasted coconut.
Greenmount Brownie Sundae
Homemade brownies topped with Breyer’s Vanilla Bean ice-cream, fudge, and whipped cream.
Kid’s Oreo Sundae
Breyer’s Vanilla Bean ice cream topped with crushed oreos and whipped cream.
– Add Breyer’s Vanilla Ice Cream –
to any dessert $1.95
Half Price Appetizers (non-seafood) starting at 4 PM
Balloon Artist from 5-7 PM
Live Team Trivia starting at 7PM, call for reservations
All Night Happy Hour in the Bar & Lounge
All You Can Eat Ribs and Shrimp From 5-9 PM
All you can eat pork back ribs and steamed gulf shrimp
served with your choice of two sides.